- 1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained
- 1 cup vanilla nonfat yogurt
- 1 (6 ounce) can DOLE Pineapple Juice
- 1 small DOLE Banana
- 3/4 cup ice cubes
- Combine tropical fruit salad, yogurt, pineapple juice, banana and ice cubes in blender or food processor container. Cover; blend until smooth