Panzanella Panini Recipe
- 1 French deli roll, split
- 1 teaspoon balsamic vinegar
- 2 slices mozzarella cheese
- 1 small tomato, sliced
- 4 fresh basil leaves
- olive oil
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
