Pannileib Recipe

Pannileib Recipe

  • cooking spray
  • 1 1/2 pounds bacon, cut crosswise into 1/2-inch pieces
  • 10 medium Yukon Gold potatoes
  • 5 onions
  • 5 carrots
  • 2 cups all-purpose flour, or more as needed
  • 1 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  1. Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.
  2. Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.
  3. Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.
  4. Stir cooked bacon and bacon fat into the potato mixture.
  5. Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.
  6. Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.
  7. Cool before slicing, about 10 minutes.
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