Paneer Tikka Sandwich Recipe

Paneer Tikka Sandwich Recipe

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped onions
  • 2 teaspoons red chile powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric (haldi)
  • 1 teaspoon white sugar
  • salt to taste
  • 2 cups cubed paneer
  • 1 tablespoon tomato sauce
  • 2 teaspoons butter, divided, or more to taste
  • 2 slices bread
  1. Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
  2. Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
  3. Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.
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