Pancetta wrapped hake with new potatoes and beurre blanc Recipe

Pancetta wrapped hake with new potatoes and beurre blanc Recipe

  • 1 tbsp olive oil
  • 1 hake fillet
  • 4 slices pancetta
  • 30g/1oz unsalted butter, plus more if necessary
  • 1 garlic clove, peeled and crushed
  • 4 spring onions, finely chopped
  • splash white wine
  • 1 tsp fresh chives, chopped
  • salt and freshly ground black pepper
  • 150g/5Âźoz new potatoes, cooked
  1. To make the fish, heat the oil in a non-stick frying pan. Wrap the hake in the pancetta slices and then pan fry for 2-3 minutes on each side, or until the pancetta is golden brown.
  2. For the potatoes, gently melt the butter in a pan and sautĂŠ the garlic and spring onion for two minutes, to soften. Stir in the wine, chives and salt and freshly ground black pepper. Over a gentle heat whisk in a little more butter to make a sauce.
  3. Add the new potatoes to the pan to warm through.
  4. To serve, transfer the buttery potatoes to a serving plate and serve the wrapped fish alongside.
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