- 100g/3½oz self-raising flour
- ½ tsp baking powder
- 2 free-range eggs
- 60ml/2¼fl oz milk
- 25g/1oz butter
- 25g/1oz brown sugar
- 50ml/1¾fl oz double cream
- 2 scoops ice cream
- In a bowl, mix the self-raising flour, baking powder, eggs and milk to form a thick batter.
- Melt the butter in a frying pan and ladle in the pancake mix a ladleful at a time. Cook until golden-brown on both sides.
- Make a stack of pancakes and place on a plate.
- For the fudge sauce, place the brown sugar in a saucepan with the butter and cream cook for three minutes to form a sauce.
- Serve with the pile of pancakes and drizzle the sauce on top.