- 85g/3oz self-raising flour
- 1 free-range egg
- 300ml/½ pint milk (approx)
- drizzle oil
- 55g/2oz caster sugar
- splash hot water
- 30g/1Âźoz cocoa powder
- To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.
- Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
- Repeat to make further pancakes.
- For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.
- To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.