Pancake Stack with Syrup Recipe

Pancake Stack with Syrup Recipe

  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/2 teaspoon rum extract
  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
  2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.
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