- 1 (10 ounce) package petite green peas
- 2 pounds sea bass or other firm white fish
- 1 (6 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
- Prepare rice according to package directions.
- Season fish with garlic salt, lemon pepper, and paprika.
- Heat olive oil over medium-high heat and sear fish on each side until a light crust forms.
- Place rice in a baking dish and stir in frozen peas.
- Place seared fish on top of rice and peas.
- Bake in 375 degree oven until fish is cooked through.