Pan-Grilled Tuna, Cheddar, and Onion Sandwiches Recipe

Pan-Grilled Tuna, Cheddar, and Onion Sandwiches Recipe

  • 2 teaspoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced or pressed
  • 2 (6 ounce) cans water-packed albacore tuna, drained
  • 1/2 cup minced celery
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Safeway SELECT Country Dijon Mustard
  • 8 slices dark rye bread
  • 1 cup Lucerne Sharp Cheddar Cheese
  1. Heat oil in a wide nonstick frying pan over medium heat. Add onion and cook, stirring often, until soft and lightly browned (about 5 minutes). Stir in garlic, then remove pan from heat and transfer onion mixture to a small bowl.
  2. While onion is cooking, in another bowl combine tuna, celery, mayonnaise, and mustard; mix lightly to combine well.
  3. Spread 4 slices of the bread equally with tuna mixture; top each with a fourth of the onions, a fourth of the cheese, and remaining bread slices.
  4. Toast sandwiches in same frying pan over medium heat, turning once, until toasted on both sides (6 to 8 minutes total). Serve hot.
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