Pan-fried smoked salmon with radish salad Recipe

Pan-fried smoked salmon with radish salad Recipe

  • 4 slices smoked salmon
  • 1 bunch radishes, tops removed, grated
  • 1 orange, juice only
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh dill
  • 2 tsp white wine vinegar
  1. Heat a frying pan and fry the salmon slices on one side for two minutes. Remove from the pan and keep warm.
  2. Place the grated radishes into a large bowl.
  3. Place the orange juice, oil, dill and vinegar into a small bowl and whisk to combine. Pour the dressing over the radishes and stir well.
  4. To serve, place the salmon slices onto serving plates with the radish salad.
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