Pan-fried sea bass with green bean sauce vierge Recipe

Pan-fried sea bass with green bean sauce vierge Recipe

  • 2 tbsp olive oil
  • 1 fillet sea bass, skinned
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • salt and freshly ground black pepper
  • 1 tomato, seeds removed and chopped
  • 100g/3½oz green beans, trimmed, blanched and drained
  1. For the sea bass, heat the oil in a frying pan over a medium heat and cook the sea bass for 2-3 minutes on each side, or until cooked through.
  2. For the green bean sauce vierge, place the oil and vinegar into a bowl, season with salt and freshly ground black pepper and mix well. Add the chopped tomato and stir.
  3. To serve, place the beans onto a serving plate and pour over the dressing. Place the sea bass alongside.
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