Pan-fried salmon with cucumber spaghetti Recipe

Pan-fried salmon with cucumber spaghetti Recipe

  • 1 tbsp olive oil
  • 75g/2½oz salmon fillet
  • 1 tsp butter
  • 2 tbsp double cream
  • 2 tbsp white wine
  • 50g/1¾oz cucumber, sliced into thin strips
  1. Pan-fry the salmon fillet skin-side down for 2-3 minutes. Turn over and finish on the other side for a further two minutes.
  2. Add the butter, cream and the wine to the pan and bring to the boil.
  3. Add in the cucumber and stir to coat in the sauce.
  4. Serve the salmon on top of the cucumber 'spaghetti' and pour over the sauce.
Recipe of the Day|