Pan-fried figs with black pepper yoghurt Recipe

Pan-fried figs with black pepper yoghurt Recipe

  • 1 tsp black peppercorns
  • 200g/7oz thick Greek-style yoghurt
  • 2 tbsp honey
  • 6 small ripe figs
  • 1 tbsp butter
  • 1 tbsp caster sugar
  1. Coarsely crush the peppercorns then shake through a sieve to remove the fine dust. Set aside.
  2. Combine the yoghurt and honey, stirring well. Cut the figs in half and sprinkle the cut-sides with sugar.
  3. Melt the butter in a non-stick frying pan and sizzle the figs for a minute or two, cut-side down.
  4. Arrange three fig halves on each plate and add a dollop of yoghurt. Scatter with the crushed peppercorns and serve.
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