- 2 cups fresh sweet corn kernels
- 1 cup milk
- 1 cup butter, melted and cooled
- 1 cup white sugar
- 4 eggs
- 2 cups pancake mix, sifted
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
- Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.