Pan-Browned Potatoes with Red Pepper and Whole Garlic Recipe

Pan-Browned Potatoes with Red Pepper and Whole Garlic Recipe

  • 2 tablespoons olive oil
  • 12 whole garlic cloves
  • 2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 large red bell pepper, cut into 1/2-inch pieces
  1. Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
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