Pams Glazed Meatloaf Recipe

Pams Glazed Meatloaf Recipe

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 pounds lean ground beef
  • 2 eggs
  • 1/2 cup milk
  • 1 cup crushed saltine crackers
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/2 cup ketchup
  1. Preheat oven to 350 degrees F (175 degrees C). Set a foil-covered wire rack over a foil-covered lipped cookie sheet. Use a fork to pierce foil on rack all over.
  2. Heat oil in a skillet over medium-high heat. Cook onions in oil until tender and golden, about 5 minutes.
  3. Break up ground beef in a large bowl. Mix in cooked onions, eggs, milk, cracker crumbs, Dijon mustard, Worcestershire sauce, and salt and pepper. Divide meat mixture into 2 portions. Place on foiled-lined wire rack, and form into 2 oval loaves.
  4. Mix together brown sugar, mustard, and ketchup in a small bowl. Brush mixture over each loaf.
  5. Bake until cooked through (160 degrees on a meat thermometer), about 45 to 50 minutes. Let stand 5 minutes to cool, slice, and serve.
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