Pams Beefy Spanish Rice Recipe

Pams Beefy Spanish Rice Recipe

  • 1 medium onion, cut into medium dice
  • 1/4 green bell pepper, cut into medium dice
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups water
  • 3/4 cup uncooked long grain rice
  • 1/2 cup ketchup
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons chopped fresh cilantro
  1. While chopping onion and bell pepper, cook ground beef in a small soup kettle or Dutch oven until it loses its raw color, about 5 minutes.
  2. Add onions and pepper to beef; cook until tender, about 5 minutes longer. Stir in tomatoes, water, rice, ketchup, cumin, Worcestershire sauce, 1 teaspoon of salt and pepper; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until rice is fully cooked, about 20 minutes. Stir in cilantro and serve.
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