Palm Springs Date Shake Recipe

Palm Springs Date Shake Recipe

  • 1/4 cup walnuts
  • 1/2 cup Deglet Noor or Medjool dates, pitted
  • Pinch of ground cinnamon
  • Pinch of kosher salt
  • 1 cup vanilla ice cream
  1. Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes. Let cool.
  2. Meanwhile, place dates in a small bowl and add 1/2 cup hot water to cover; soak 10 minutes to soften.
  3. Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and 3/4 cup cracked ice and blend until smooth. Divide shake between 2 glasses.
Recipe of the Day|