Paleo Pumpkin Pancakes Recipe

Paleo Pumpkin Pancakes Recipe

  • 1/4 cup pumpkin puree
  • 2 tablespoons almond milk
  • 2 eggs
  • 1 teaspoon maple syrup
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup almond meal
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1/4 teaspoon ground ginger, or to taste
  • 1/8 teaspoon ground cloves, or to taste
  • 2 teaspoons vegetable oil, or as needed
  1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  2. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
Recipe of the Day|