- 1 cup cooked chickpeas (garbanzo beans)
 - 1/2 cup natural peanut butter
 - 2 tablespoons agave nectar
 - 1 1/2 teaspoons vanilla extract
 - 1/2 cup chocolate chips
 
- Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.