- coconut oil
- 2 cups unsweetened applesauce
- 1 1/2 teaspoons baking soda
- 3 cups almond flour
- 1/2 cup crystallized sugar cane juice (such as Sucanat®)
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 eggs, beaten
- 1/4 cup coconut flour
- 2 teaspoons ground cinnamon
- 2 teaspoons cake spice
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
- Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until set, about 15 minutes.