- 1 (14 ounce) can coconut milk
- 3 tablespoons pumpkin puree
- 3 tablespoons maple syrup
- 3 tablespoons flax milk
- 1 teaspoon pumpkin pie spice
- Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.