Pace® Sirloin Steak Ole Recipe

Pace® Sirloin Steak Ole Recipe

  • 1 1/2 pounds boneless beef sirloin steak or beef top round steak
  • 1 (16 ounce) jar Pace® Picante Sauce or Chunky Salsa
  1. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
  2. Let stand for 10 minutes before slicing. Serve with additional picante sauce.