- 1 1/2 pounds boneless beef sirloin steak or beef top round steak
- 1 (16 ounce) jar Pace® Picante Sauce or Chunky Salsa
- Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.
- Let stand for 10 minutes before slicing. Serve with additional picante sauce.