P Beef and J Wraps Recipe

P Beef and J Wraps Recipe

  • 1 pound ground beef chuck
  • 1/3 cup chopped red bell pepper
  • 1/2 teaspoon pepper
  • 1/2 cup chopped green onions
  • 2 1/2 tablespoons creamy peanut butter
  • 2 tablespoons grape jelly
  • 2 tablespoons soy sauce
  • 4 (10 inch) flour tortillas, warmed
  • 1/4 cup chopped dry roasted peanuts
  1. Brown ground beef in large nonstick skillet over medium heat 5 minutes. Add bell pepper; continue cooking 3 to 5 minutes or until beef is not pink, breaking beef up into large crumbles. Pour off drippings. Season with pepper.
  2. Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.
  3. Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.
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