Oysters with Festive Mignonette Recipe

Oysters with Festive Mignonette Recipe

  • 1 tablespoon pink peppercorns
  • 1 tablespoon green peppercorns
  • 1 tablespoon fennel seed, lightly toasted
  • 1/2 cup red wine vinegar
  • 1/2 cup Champagne vinegar
  • 1/2 teaspoon salt
  • 24 fresh oysters
  1. In a small bowl, combine peppercorns, fennel seed, vinegars, and salt.
  2. Shuck oysters just before serving; arrange on bed of crushed ice. Drizzle with mignonette, or serve on the side. Serve immediately.
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