Overnight Salad Recipe
- 1 (8 ounce) can pineapple tidbits
- 1 (11 ounce) can mandarin oranges
- 3 tablespoons lemon juice
- 1 tablespoon water
- 1 (3 ounce) package cook and serve vanilla pudding mix
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1 banana, sliced
- Drain pineapple and oranges, reserving juices. Place juice in a saucepan with lemon juice and water; stir in pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; cool. Add pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
