Overnight Delight White Coffee Ice Cream Recipe

Overnight Delight White Coffee Ice Cream Recipe

  • 2 cups heavy whipping cream
  • 3/4 cup white sugar
  • 4 egg yolks
  • 1 1/2 cups whole freshly roasted coffee beans
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Place the bowl of ice cream maker in the freezer.
  2. Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
  3. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
  4. Process cream mixture in the ice cream maker according to manufacturer's instructions.
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