Overnight Coconut Pecan Steel Cut Oats Recipe

Overnight Coconut Pecan Steel Cut Oats Recipe

  • 1/3 cup steel cut oats
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon crushed pecans
  • 1/2 teaspoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup milk
  • 1 tablespoon milk
  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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