Oven Spaghetti Recipe
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/3 cup instant nonfat dry milk powder
- 3 tablespoons all-purpose flour, divided
- 1 (1 ounce) envelope onion soup mix, divided
- 1/2 teaspoon salt
- Dash pepper
- 1 cup water
- 1/2 cup sour cream
- 4 ounces spaghetti, cooked and drained
- 1/2 cup dry bread crumbs
- 1 tablespoon butter or margarine, melted
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in milk powder, 2 tablespoons of flour, half of the soup mix, salt and pepper; mix well. Gradually add water. Bring to a boil. cook and stir for 2 minutes or until thickened; set aside. In a bowl, combine remaining flour and soup mix with sour cream; stir until smooth. Add the spaghetti. Press onto the bottom and up the sides of a greased 1-qt. baking dish. Spoon beef mixture into shell. Toss bread crumbs and butter; sprinkle over beef mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
