- 1 pound marshmallows
- 2 cups semisweet chocolate chips
- 1/4 cup butter or margarine
- 3 cups crisp rice cereal
- 1 (12 ounce) can salted peanuts
- In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in cereal and peanuts; mix well. Drop by rounded tablespoonfuls onto waxed paper; cool.