Oven-Roasted Sweet Potato Fries Recipe

Oven-Roasted Sweet Potato Fries Recipe

  • 1 teaspoon Lawry's® Seasoned Salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Lawry's® Garlic Powder With Parsley
  • 1/4 teaspoon chili powder
  • 1 1/2 pounds sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices
  • 3 tablespoons Bertolli® Classico™ Olive Oil
  1. Preheat oven to 425 degrees F. In small bowl, combine Lawry's(R) Seasoned Salt, paprika, Lawry's(R) Garlic Powder With Parsley and chili powder; set aside.
  2. In large bowl, toss sweet potatoes with Olive Oil; sprinkle with seasoning mixture and toss to coat. On jelly roll pan sprayed with nonstick cooking spray, arrange potatoes in single layer.
  3. Roast, turning once, 40 minutes or until potatoes are tender and golden. Serve, if desired, with additional Seasoned Salt.
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