Oven Fried Chicken & Potato Wedges Recipe

  • 4 Tyson® Fresh Boneless, Skinless Chicken Thighs
  • 2 medium potatoes, cut into 8 wedges each
  • 1/4 cup margarine or butter
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  1. PREP: Preheat oven to 400 degrees F. CLEAN: Wash hands. Place margarine in 15 x 10-inch baking pan. Place in oven 1 to 3 minutes or just until margarine is melted. Set aside. In large plastic food storage bag or shallow dish, combine flour, salt and pepper; mix well. Shake or coat potatoes and chicken in flour mixture. Place in baking pan. Turn to coat with margarine. CLEAN: Wash hands.
  2. COOK: Bake, turning once, 30 to 40 minutes or until potatoes are tender and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 180 degrees F.)
  3. SERVE: Serve with cooked green beans and carrots, if desired.
  4. CHILL: Refrigerate leftovers immediately.