- 2 medium potatoes, peeled and thinly sliced
- 3 tablespoons butter or margarine, melted
- 1 tablespoon finely chopped onion
- 1/8 teaspoon pepper
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425 degrees F for 1 hour or until potatoes are tender.