Oven Cottage Crisp Potatoes Recipe

Oven Cottage Crisp Potatoes Recipe

  • 1 1/2 pounds red, thin-skinned potatoes
  • Vegetable oil
  • 1 teaspoon Morton® Plain or Seasoned Salt Substitute
  • Ground black pepper
  • Freshly chopped parsley
  1. Scrub potatoes; pat dry. Cut into 1/4 inch slices. Place potatoes in single layer in lightly greased jelly roll pan, 15-1/2×10-1/2×1 inch. Brush slices with oil. Sprinkle with Morton(R) Salt Substitute and black pepper.
  2. Bake at 400 degrees F, 20 minutes. Turn slices and bake an additional 20 to 25 minutes or until potatoes are golden brown and crisp. Sprinkle with additional Morton(R) Salt Substitute and freshly chopped parsley.
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