Oven Chicken Stew Recipe

• 1 (3 pound) broiler-fryer chicken, cut up
• 1 cup chicken broth
• 1 cup water
• 2 medium carrots, sliced
• 2 medium onions, chopped
• 2 celery ribs, sliced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil

1. Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
2. Cover and bake at 350 degrees F for 1-1/2 to 2 hours or until chicken juices run clear.