- 2 tablespoons tamari sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons barbeque sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons garlic powder
- cracked black pepper to taste
- Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.