- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons ground nutmeg
- 1 teaspoon vanilla
- 4 cups flour
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- Mix sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 minutes.
- Heat oven to 350 degrees F. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheet. Bake 10 to 12 minutes. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 minutes.; remove to wire racks. Cool completely.
- Mix powdered sugar and milk until well blended; spread onto cookies. Let stand until frosting is firm.