- 1 pound ground chicken or lean ground beef
- 3 (15 ounce) cans chili-style diced tomatoes, undrained
- 2 (15 ounce) cans black beans, drained, rinsed
- 1 (15 ounce) can kidney beans, drained, rinsed
- 1 square BAKER'S Unsweetened Baking Chocolate
- 2 cups KRAFT Shredded Cheddar Cheese
- Cook chicken in large saucepan on medium-high heat until cooked through, stirring occasionally.
- Add tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Top each serving with 1/4 cup cheese.