- 2 teaspoons butter, or as needed
- 5 eggs, lightly beaten
- 1 (24 ounce) carton cottage cheese (4% milk fat)
- 1 pint heavy whipping cream
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.