- 2 cups white sugar
- 1 cup butter
- 4 eggs, separated
- 1 cup chopped pecans
- 1 cup golden raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 recipe pastry for a 9 inch single crust pie
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.