Orzo with Spinach, Chicken, and Cheese Recipe

Orzo with Spinach, Chicken, and Cheese Recipe

  • 1 teaspoon olive oil
  • 2 scallions, chopped
  • 1 (14.5 ounce) can chicken broth
  • 1/4 teaspoon oregano
  • 1/2 cup orzo
  • 6 ounces chicken breast, cubed
  • 2 cups packed baby spinach leaves
  • 2 ounces soft goat cheese, crumbled
  1. In a skillet, heat oil over medium-high heat. Saute scallions until softened. Add broth and oregano and bring to a boil.
  2. Add orzo and reduce heat. Cover. Simmer for 6 minutes, stirring. Add chicken. Cook 6 minutes until orzo and chicken are fully cooked.
  3. Stir in spinach and heat until just wilted. Crumble goat cheese over top and serve.
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