- 2 pounds chicken wings
- 1 (8 ounce) jar ORTEGA® Thick & Smooth Taco Sauce
- Ranch-style salad dressing
- PREHEAT oven to 375 degrees F.
- COMBINE chicken wings and 1/4 cup taco sauce in medium bowl. Arrange on a foil-lined baking sheet.
- BAKE, brushing frequently with remaining taco sauce, for 35 to 40 minutes or until no longer pink near bone. Serve with salad dressing.