Ortega Chiles with Garlic and Oil Recipe

Ortega Chiles with Garlic and Oil Recipe

  • 2 (7 ounce) cans ORTEGA® Whole Green Chiles, cut into strips
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  1. COMBINE chiles, olive oil, garlic and salt in medium bowl. Cover; refrigerate for 2 to 4 hours or overnight until flavors are blended.
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