- 3/4 cup sugar, divided
- 1/3 cup flour
- Dash salt
- 3 eggs, separated
- 2 cups milk
- 45 NILLA Wafers, divided
- 5 medium ripe bananas, sliced
- Preheat oven to 350 degrees F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
- Reserve 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
- Beat egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
- Bake 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.