Oriental Tofu, Onion, and Mushroom Kabobs Recipe

Oriental Tofu, Onion, and Mushroom Kabobs Recipe

  • 1/3 cup light soy sauce
  • 1/3 cup fresh unsweetened orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 garlic clove, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons finely chopped ginger
  • ½ teaspoon finely chopped chile
  • 1 head bok choy
  • 1 pound firm tofu, drained and cut in l-inch cubes (about 4 cups)
  • 20 shiitake or button mushrooms
  • 1 red onion, cut lengthwise into 8 wedges
  • Wooden skewers, soaked in water for about 30 minutes
  1. 1 Prepare the marinade by combining the first eight ingredients.
  2. 2 Separate the bok choy leaves and cut the stems into 1-inch sections. Marinate with the tofu, mushrooms, and onion for up to 1 hour, depending upon how strong a flavor you want.
  3. 3 Thread the ingredients (you’ll need to roll the bok choy leaves)onto four large (or twelve small) thick wooden skewers, and cook on a barbecue or under a broiler for 7-10 minutes, basting with the marinade and turning regularly.
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