- 2 (3 ounce) packages Oriental-flavor ramen noodle soup mix
- 1/4 cup vegetable oil
- 2 tablespoons rice wine vinegar or other light-colored vinegar
- 2 tablespoons chopped cilantro
- 2 green onions, chopped
- 1 roma (plum) tomato, cut into wedges
- 1/2 medium cucumber, sliced
- 2 (4 ounce) beef eye of round steaks
- Heat grill. Cook and drain noodles as package directs except – reserve soup seasoning. Rinse noodles with cold water.
- Mix oil, vinegar, cilantro and 1 teaspoon soup seasoning. Toss noodles, onions, tomato and cucumber with dressing. Refrigerate until ready to serve.
- Rub each steak with 1 teaspoon seasoning. (Discard any remaining seasoning.)
- Place steaks on grill. Cover and cook over medium-high heat 8 to 12 minutes, turning once, for medium rare or to desired doneness. Thinly slice steaks and arrange over noodle salad.