- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/4 teaspoon ground ginger
- 1 1/2 pounds large shrimp, shelled and deveined
- Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
- Thread shrimp on 6 long skewers.
- Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
- Heat remaining marinade to a boil and serve with shrimp.