Oriental Pork Chops And Pineapple Recipe

Oriental Pork Chops And Pineapple Recipe

  • 1/2 cup orange juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1/2 teaspoon chopped fresh ginger
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 5 pork rib chops (each cut 3/4 inch thick)
  • 1 (20 ounce) can DOLE® Pineapple Slices, drained
  1. Combine orange juice, oil, cilantro, ginger, garlic salt and pepper in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add pork chops; turn to coat both sides with marinade. Cover; marinate 15 minutes in refrigerator.
  2. Add pineapple slices to bowl; turn to coat both sides.
  3. Grill or broil pork chops 5 to 7 minutes, turn pork chops over, add pineapple slices to grill. Brush pork and slices with marinade from bowl. Continue grilling 5 to 7 minutes or until pork is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.
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