- 22 OREO Chocolate Sandwich Cookies, finely crushed
- 3 tablespoons butter or margarine, melted
- 1 quart coffee ice cream, softened
- 1 cup fudge ice cream topping
- Mix cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
- Spread ice cream into crust; top with fudge topping.
- Freeze at least 6 hours or until firm. Store leftover pie in freezer.